There's simply nothing better than a big juicy burger. And if it's fired up on the grill, even better. That said, I'm always ...

There’s nothing quite like a homemade burger, sizzling and fresh, made just the way you like it. This classic meal captures ...

(I chose the Festive bun as it is soft, but sturdy enough to hold the burger together so that the juices are not soaking through and dissolving the bun before the burger even hits the table.) ...

You're making a regular hamburger but using pieces of the Reuben as toppings: Take a beef burger patty and add the corned ...

For the burger sauce, mix together all the ingredients in a bowl. Heat a frying pan or your barbecue. When too hot to hold your hand over, add the burgers – there’s no need for oil ...

There's no arguing that veggie burgers ... picking the best beans to partially mash into your burger, it all comes down to personal preference. Black beans are a veggie burger classic for a ...

This classic burger hits the spot when you’re craving something simple yet delicious. You can serve it with a side of fresh salad or chips. Peel the onion, very finely slice into rounds ...

Bored of beef? Expand your horizons with these anything-but-ordinary burger recipes. There are many arguments about which country does the best burger. There’s the classic American diner version ...

And that has been the recipe since the very beginning ... Yet, it’s the best option on the menu. A burger with bacon is a classic, time-honored combination, and the ingredient shines here.