While you can find chile paste with holy basil leaves that is specifically for making pad kra pao at some Thai specialty markets and online, it’s not something I usually have on hand.

Each dish is a standout at the new restaurant in Hell’s Kitchen, including a refreshing oyster salad, “puff sticks,” and cured, deep-fried branzino.

1 cup shredded turkey. ½ tablespoon to 2 tablespoons Thai curry (adjust according to taste) 2 tablespoons mayonnaise. 1 Thai chili, chopped (optional) ...

How to Make My 10-Minute “Pad Kra Pao” For 2 to 4 servings, you’ll need: 1 pound lean (5% fat) ground beef. Salt and freshly ground black pepper, to taste ...