Spice up your Veganuary with Saiphin Moore’s vegan Thai favourites - Think Veganuary means giving up bold flavours? Think ...

But the coconuts' supplier says the film is fully recyclable and keeps the water fresh ... a normal coconut that sells at about 80p. The supplier of the coconuts - which come from Thailand ...

When making Thai Coconut Salmon Curry, I always recommend choosing salmon that’s firm, vibrant, and smells fresh like the ocean ... with 1 tablespoon of water, then whisk it into the curry ...

Using a wok, sauté lemon grass and galangal with oil. 3. Add red thai curry paste followed by boiled jack fruit and sliced water chestnut. 4. Simmer on low heat, add coconut milk and grated jaggery. 5 ...