Almond flours are typically made with blanched or unblanched almonds, which contain fats and fiber that lend richness, chew, and moisture to the cookies, while the oat flours are usually produced ...

Savor tried-and-true classics like chocolate chip cookies and thumbprints, and go big with our holiday-geared seasonal cookies. These are our best cookies, from our kitchens to yours. 01 of 40 ...

Instructions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking. In a mixing ...

Makes 4 1/2 dozen. These buttery almond cookies, infused with lemon, are simultaneously crisp (from the butter) and chewy (currants), an unusual feat for a cookie.