“Sorry, Texas,” said Hunter Lewis in Bon Appétit. For ribs cooked on a grill, pork is always a better choice than beef. Beef ribs are “just too huge,” and a ...

"When comparing apples to apples (same grade of beef to same grade of beef)," McInnis says, short rib is definitely pricier ... When it comes to brisket, Rebholz is "a sucker for a true Texas-style ...

Kent went to San Marcos to attend Texas State University ... serves barbecue tacos on Tuesdays, pastrami pork ribs on Fridays, and beef ribs on Thursdays, which is when I visited.

And of course, Fik serves up a classic Texas-style barbecue plate with everything ... "We also have the beef 'dino ribs' plate, smoke fried chicken, beef ribs, and house-made sausage, which ...