1. Turn a pressure cooker on to the "sauté" setting; when it's warm, put the onion, garlic, and 1/4 cup (60 ml) water in the pot and sauté until translucent, 3 to 5 minutes. Add the jalaperios, ...

Tex-Mex food isn’t just for meat lovers! With a few clever swaps, you can enjoy all those bold flavors and cheesy goodness while keeping things plant-based. Whether you’re craving something spicy, ...