The allure of Mexican traditions meets modern innovation in the vibrant world of tepache, a drink with ancient roots and a fresh, contemporary twist. I sat down with Alex Matthews, founder of De La ...

Add Yahoo as a preferred source to see more of our stories on Google. While pineapples have been cultivated in Mexico since 700 B.C., tepache was originally made with corn. That version, now called ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. If you've ever found yourself staring at a pineapple and thinking, ...

Two beverage industry pros are bringing Mexico’s oldest drink to the U.S. market for the first time, with astonishing success. Lucy Simon is a New York-based wine, spirits, and food writer has been ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's a new beverage hitting the drink aisle—but it's far from a new invention. Tepache has a long ...

When the hot, dry breath of summer settles over southern New Mexico with seemingly no end in sight, my cadre of tolerable beverages constricts to solely those that quench. Enter De La Calle tepache, ...

I distinctly remember the feeling of an arm clotheslining my chest as I was about to walk into a graveyard. It was the tour guide who stopped me, pointed to an orange Igloo cooler and said, “Grab some ...

First, you should know there are many fermented drinks made in Mexico and throughout Latin America. In the state of Colima, for example, people make a drink of fermented palm sap known as tuba. In the ...

Tepache is a tangy, sweet-tart drink made from pineapples. It’s traditionally made by fermenting the fruit (the flesh and rinds) with water, unrefined brown sugar (aka piloncillo) and a variety of ...