Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...
Tendli, Ivy Gourd or tindora is generally not on people's favourite list, but it becomes the highlight in this dish. Tendli Masale Bhaat is a popular Maharashtrian dish using a simple spice mix. Other ...
Food bloggers, cookbook authors and chefs joined the pullulating discussion with views, recipes and childhood experiences, and soon it felt like an all-India Kundru Symposium on my Twitter timeline.
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