This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...
Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...
½ cup tahini 2 tablespoons lemon juice 1 teaspoon kosher salt ...
Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.
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