Tea was popular in the Tang Dynasty. During the Ming and Qing Dynasties prominent officials and eminent people used tea drinking as an occasion to foster friendships and discuss poetry.

China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties ...

Matcha is a drink made from green tea leaves. During the Chinese Tang Dynasty, green tea leaves were ground into a fine powder that was mixed with water to create the caffeinated beverage that many ...

This plant is utilized in various ways in Asia. One of the oldest is ginger tea, which was enjoyed in China during the Tang dynasty, between the 7th and 10th centuries AD. The beverage was then ...

The oldest discovered tea is from the Han Dynasty, dating 206BC to 220AD. But it’s thought that the tea trend really took off during the Tang Dynasty in the 8th Century, when it became China’s ...

"Tea with salt has been around for thousands of years. I was in China two weeks ago, and was invited to a Tang Dynasty tea house and was served Tang Dynasty style tea. In that tea was salt.