If you want a blueprint, check out our lentil rice ball recipe. Not only does it make for a tasty vegetarian appetizer, but it also includes instructions for making a lemony tahini sauce dip.

If you've ever grabbed a falafel-stuffed pitta from a food cart, you may have noticed a punchy dressing known as tahini sauce ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Tahini makes a great base for salad dressings. Mix it with lemon juice, garlic, and water to whip up a creamy dressing that ...

1. Make the tahini sauce by adding the ingredients except for the water to a blender or food processor. Mix until smooth. As the machine is running drizzle in the water. The sauce should have a ...

Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.

Recipe developer Marianne Williams uses za ... An easy tomato salad and creamy tahini sauce round out the plate for a quick, flavor-packed meal. Bathed in a schmaltzy pan sauce made from chicken ...

I had assumed the recipes in the book would be mostly ... That salad is piled onto a spread of creamy, savory sauce made with tahini, miso paste, soy sauce, lime juice and water.

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...