Packed Middle Eastern Wrap 🌯 Spice-rubbed beef, tangy yogurt-tahini sauce, and crisp veggies—all wrapped up in warm pita or ...

Crispy Baked Falafel with Tahini Sauce – A Healthy Take on a Classic Introduction Say goodbye to deep-frying and hello to the oven! This baked falafel is packed with vibrant herbs, warm spices, and ...

1 1/2 pounds broccoli—stalk trimmed and peeled, head cut into large florets. 1 lemon, thinly sliced into 1/8-inch-thick rounds. 3 tablespoons extra-virgin olive oil ...

1. Make the tahini sauce by adding the ingredients except for the water to a blender or food processor. Mix until smooth. As the machine is running drizzle in the water. The sauce should have a ...

Put ¼ cup of tahini in a small bowl. Add the juice from another quarter of a lemon . In a liquid measuring cup with a pour spout, make some ice water and slowly stream in a small amount.

Put all of the ingredients in a small bowl, along with 100ml/3½fl oz cold water, and mix well to combine. The sauce will thicken and then loosen and become paler in colour.

Kate Winslow is a recipe developer and food editor based ... To serve, arrange the eggplant on a serving platter and drizzle some of the tahini sauce over the eggplant. Sprinkle the pomegranate ...

4. While the asparagus roasts, make the vinaigrette: In a medium bowl, combine the tahini, lemon juice, vinegar, honey, garlic, salt, a couple cracks of pepper and 1/4 cup water.

Top tender lentils with creamy lemon-tahini sauce and crispy garlic chips for an exciting vegan side from Nisha Vora. IE 11 is not supported. ... Every time I eat this recipe, ...

This recipe for everything-crusted tuna with snap peas and tahini-jang sauce can be made up in 15 minutes or less, according to Caroline Chambers, author of “What to Cook When You Don’t Feel ...