Tahini and tzatziki are both sauces that work well with all manner of foods, but there are some major differences between the ...

This pale green herb-and-garlic-flavored tahini sauce gives a Middle Eastern twist to this great vegan stand-in for egg-yolk-based aioli. Time 15 minutes. Yields Makes a generous cup.

They’re made to slather on sweet potatoes, coat chewy noodles and dress all number of salads. By Tanya Sichynsky One of the many things I adore about my friends is that we will text each other ...

Crispy Baked Falafel with Tahini Sauce – A Healthy Take on a Classic Introduction Say goodbye to deep-frying and hello to the oven! This baked falafel is packed with vibrant herbs, warm spices, and ...

Top tender lentils with creamy lemon-tahini sauce and crispy garlic chips for an exciting vegan side from Nisha Vora. IE 11 is not supported.

With motor running, drizzle in tahini and purée to form a thick sauce, about 30 seconds. To loosen, blend in about ¼ cup ice water, adding more as needed until sauce is creamy and spreadable ...