Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Tahini is a creamy, bittersweet paste made from ground sesame seeds ... pleasant bitterness that plays off the sweetness of ...

Though tahini is an ancient paste that has been around for centuries ... will underscore the molasses-y flavor of caramelized brown sugar. Tahini is also a hit when combined with fruity, bitter ...

Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds. Both tahini paste and tahini sauces are ...

Store in an air tight container and keep it in the fridge. Home-made tahini paste lasts about 1 week in the refrigerator.

Thanks to their high fibre and polyphenol content, aubergines have also been found to keep blood sugar stable – so you won’t struggle with that familiar post-lunch lull after making this dish.

5-6 medium sized prawns 3 tbsp olive oil 5 tsp lemon juice 2 tbsp tahini paste (bottled) 1 tsp white sesame seeds 1/2 tsp black sesame seeds salt - to taste Mix three tsp of lemon juice into the ...