Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Whisk or swirl the tahini to make sure you’re getting the thicker part as well as the oil. Fill each date with 1/2 teaspoon ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Sesame is used three different ways -- as oil, tahini and toasted seeds -- in this cabbage salad full of crunch and umami.

Crisp at the edges, tender in the center, and drizzled with creamy tahini and spicy harissa, these air fryer cabbage steaks ...

Finish with black pepper and a drizzle of olive oil. Serve with toasted sourdough bread. If you want to make this dish more substantial, try pairing it with poached or pan-fried fish. Tahini comes ...

Pour oil into a large cast-iron or other heavy skillet ... Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

One common feature for all kinds of tahini is that, like natural peanut butter, the oil can separate from the paste, so it's important to mix it before using. After doing some research ...