This recipe makes it suitable ... butter, and honey. Halva is also associated with Macedonia, Iran, and Israel. It is made from tahini and sugar, sometimes with nuts, vanilla, or chocolate added ...

Halva, to me as a kid, was always a very sweet, Middle Eastern treat, generally made from tahini or other nut butters with loads of sugar, and sometimes lovely green pistachio nuts. Tooth ...

Sesame is used three different ways -- as oil, tahini and toasted seeds -- in this cabbage salad full of crunch and umami.

If you’ve ever made your own hummus, you’ve probably wondered what on earth to do with all that leftover tahini (#firstworldproblems, we know). Masters of Middle Eastern cuisine Honey & Co ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.

Brown tahini is darker in colour and has a more bitter taste. Light tahini is best for this recipe and is now widely available. However, there is a big difference in quality, with some cheaper ...

Whenever I am in the neighborhood, I can’t resist stopping in for their tahini soft-serve topped with halva crumbles ... I had assumed the recipes in the book would be mostly Middle Eastern ...