Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

this Middle Eastern dip is made with roasted eggplant, lemon, olive oil, and tahini. There are regional variations of this delicious dip that have different ways of preparing it, like this recipe ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed ... substitute tahini made from toasted sesame seeds.

Even if you’re not quite there yet, this recipe will yield a beautiful combination of fluffy, savoury rice and tender vegetables – including eggplant – dressed with a tahini-based yoghurt and ...

The recipe specifies Soom brand tahini. If you use another brand, it may be thicker, so you may need to flatten the cookies (to 1½ inches across) before baking.