Tahini and tzatziki are both sauces that work well with all manner of foods, but there are some major differences between the ...

What is tahini? Tahini (also called tahini sauce) is a paste made from ground, hulled sesame seeds. It is created by grinding sesame seeds into a smooth purée until the oils start to release, ...

Tired of boring lunches? These flavorful, easy-to-make recipes will turn your midday break into the best part of your day.

1 1/2 pounds broccoli—stalk trimmed and peeled, head cut into large florets. 1 lemon, thinly sliced into 1/8-inch-thick rounds. 3 tablespoons extra-virgin olive oil ...

Add the tahini, yogurt, Parmesan, and 2 tablespoons of the water. Pulse again until smooth. Add more water, if needed, 1 teaspoon at a time, to thin the dressing to a pourable, but still slightly ...

4. While the asparagus roasts, make the vinaigrette: In a medium bowl, combine the tahini, lemon juice, vinegar, honey, garlic, salt, a couple cracks of pepper and 1/4 cup water.

Dollop the tahini-miso sauce onto a large serving platter and use the back of a spoon to spread it out toward the edges, leaving a well in the center.

Tahini sauce imbues dishes like souvlaki with a distinctive saucy richness. However, it also makes an awesome drizzle on Lebanese koftas and veggie skewers, can be used as a salad dressing, or ...

Per serving (1 1/2 cups salad and about 2 1/2 tablespoons of tahini): 270 calories, 21 g fat, 3 g saturated fat, 14 g carbohydrates, 267 mg sodium, 0 mg cholesterol, 10 g protein, 6 g fiber, 9 g sugar ...