Technique tip: Don't fully blend the cake in so you can have larger chucks of cake mixed in. Swap option: Peanut butter instead of tahini would also be so good. Also any kind of cake will work.

A jar of tahini can be the pathway to culinary creativity, enlivening every meal, plus noshes and desserts. Once you've truly experienced its drizzly wonders, you may be tempted to pour it on ...

You can swap the tahini for almond butter, chocolate chips, strawberry preserves, granola or add frozen fruit — whatever you like. This recipe originally appeared on The Nosher. Remember when ...