As with so many modern Israeli-inspired recipes, it draws on ingredients common ... browned skin and some crispy charred bits. Serve with tahini ranch dressing and chopped chives.

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

1. Mix together the chicken marinade ingredients: the tahini, olive oil, water, lemon zest, juice, spices and seasoning. Cut the chicken into bite-size pieces. Add the chicken to the marinade and ...

An easy tomato salad and creamy tahini sauce round out the plate for a quick, flavor-packed meal. Bathed in a schmaltzy pan sauce made from chicken jus and apple cider, this simple chicken dinner ...

After marinating, preheat the oven to 350 degrees. Remove the chicken from the bowl and distribute it evenly in the bottom of a roasting pan. Top with the marinade mixture. Place in the oven for ...

Serve with a lemony tahini sauce, and it will fit right into a meal of chicken shawarma. And for dessert, take advantage of fresh strawberries. This microwave sauce tastes wonderful and is easy to ...

Mona’s Cafe on Banks Street in New Orleans has a small Lebanese grocery store next door with a large selection of tahini products. Plan a lunch date and ... with grilled chicken or lamb.