Tahini, also known as tahina or tehina, is a staple of Middle Eastern cuisine. Here’s what you need to know about it. Tahini, also known as tahina or tehina, is a staple of Middle Eastern cuisine.

For the tahina, combine all ingredients in a blender and process on high speed until completely smooth, about 1 minute. Refrigerate tahina in an airtight container up to 5 days.

The Canadian Food Inspection Agency is warning the public not to consume Alkanater brand Tahina because it may be contaminated with salmonella. The affected product was sold in 908 g containers ...

Intrigued by the idea of tahina ice cream, I asked David for his recipe. (David has been making wonderful homemade ice cream since before he came to Kibbutz Gezer, over 30 years ago.) ...

Tahina Cookies Yield: about 3 dozen cookies 8 tablespoons (1 stick / 113 grams) unsalted butter, at room temperature, or ½ cup (120 ml) vegetable oil ...