4. Make It Easy to Eat Guests grab a chip bag, open it (some like to crush the chips a little first), and layer in their meat and toppings right inside the bag. A plastic fork is all they need. It ...

Consequently, it's very easy to create an entirely plant-based topping bar. Pico de gallo is a veritable upgrade on the traditional taco toppings, adding diced tomatoes and jalapenos along with ...