From baked fish with a tahini dressing to a caramel and pistachio cheesecake, the recipes in Anas Atassi’s new cookbook Sumac will show you a whole new side to Syria. For many people in the West ...

Chef Hasan Al Obaid is the sous chef at Sharjah's Qasar Halab restaurant. He is the third generation of chefs in his family, with over 20 years of experience, and specialises in Aleppo cuisine.