Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil. Grill the ...

And for dinner? These grilled marinated swordfish steaks, an old Pierre Franey recipe that’s been satisfying Times readers ...

1. small gherkin pickle, finely chopped (2 tablespoons) 2. tablespoons capers, chopped. 1. small shallot, finely chopped. ¼. cup mayonnaise. 1. tablespoon chopped fresh dill or parsley ...

But now we’re grilling up something from the sea– a nice, marinated swordfish. 7’s Christa Delcamp Read More Skip to content Boston News, Weather, Sports | WHDH 7News ...

Meaty swordfish steaks hold up well on the grill. Because thickness and cooking time of the steaks will vary, it's a good idea to have an instant-read thermometer on hand (you're looking for 145 ...

Brush the swordfish with oil and season with salt and pepper. Grill over direct medium-high heat until well-marked and cooked through the center, turning once, 8 to 10 minutes. Related Articles ...

Bring a small saucepan filled with water to a boil over high. Stir in kombu. Remove from heat; let stand until softened, about 5 minutes. Drain and chop kombu into 1/2-inch pieces. Whisk together ...

1. Prepare a charcoal grill or turn a gas grill to high on one side and medium on the other. Brush the grill rack to clean it. With a wadded paper towel, quickly brush the grill grates with oil.