try using it to make a sweet rice pudding. Eat it as a decadent dessert, or as an afternoon snack for a sugary pick-me-up. You could even eat it for breakfast if you're a fan of sweet treats in ...

To whip up a restaurant-style dessert, try layering your rice pudding in a glass with jam or fresh fruit such as strawberries ...

This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

Leftover rice can be converted into a delightful dessert by simmering it with milk, sugar, and vanilla extract until creamy.

As the rice is cooling, stir in enough cream to give the pudding a light creamy texture. Serve hot or at room temperature, with fruit compote if you fancy.

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice ...