Once the sweet potatoes are fully baked, slice the top horizontally to create a bowl-like shape. Gently press down the insides to make space for the custard. Scoop 3 – 4 tablespoons of custard ...

In fact, instead of serving it in a plain ramekin, you can serve crème brûlée in a sweet potato or flip the script entirely ...

Say “sweet potatoes,” and most people think of the mushy orange Thanksgiving dish topped with marshmallows. It doesn’t have to be that way. “It’s really something that’s good all year ...