You can have a cob of sweet corn at lunch or dinner, and chomping down will seem apropos. But, what about breakfast? How do we gently start our day with this golden reward of the August fields?

As a food-focused kid, I looked forward to Easter dinner at my grandparent’s house, but not for the big ham or leg of lamb. Rather, for the creamy corn pudding served alongside the meat. With a ...

Corn pudding is a classic side dish for any holiday dinner! This corn casserole recipe is delicious and so easy it can be made any time! The first time I heard of corn pudding was when my husband was ...

Chef Ryan Scott of Finn Town Tavern in San Francisco joins TODAY Food to demonstrate how to make two easy yet crowd pleasing summer recipes. We apologize, this video has expired. This recipe is great ...

In a large sauce pan or pot, combine milk, cinnamon, corn, sugar, corn starch, and salt, cook over medium-high heat until thickened, remove from heat. In a small bowl, lightly beat the 3 egg yolks and ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

Fruit can be every bit as decadent as chocolate cake according to Nicole Rucker, author of “Dappled: Baking Recipes for Fruit Lovers” (Avery, $32). Rucker, pastry chef and owner of Fiona as well as ...

Tee's pudding is beloved by her family and famous across the South. Ask Southerners about corn pudding, and you’ll likely get a fast, three-word response: Tee’s Corn Pudding. In 1995, Southern Living ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...