Click here to read Hank's recipe for wild duck meatballs, or click here for his Swedish grandmother's more traditional recipe—adapted to use moose, although you can substitute any red meat. Yeah, I am ...

A shocking confession has confounded lovers of the Swedish meatball. For centuries the beloved staple was considered Sweden's signature dish. But a simple tweet changed that. Turns out it maybe from ...

While shoppers browse Scandinavian gifts and baked goods, it's the meat counter that sees the heaviest traffic.

Dear Cook’s Notebook: My newer cookbooks do not have a recipe for Swedish Meatballs. Do you have a good one? Thanks. – Virginia Czechowski, Spokane Dear Virginia: I found two recipes for you. One is ...

Ikea is known for its modern furniture, home goods, and immaculate showrooms, but its food is just as iconic. After all, you can't buy a new bookshelf without stopping by the cafeteria to chow down on ...

Ikea is known for sprawling showrooms, cheap flat-pack furniture and, of course, Swedish meatballs.The retail giant sells more than a billion of its trademark Swedish meatballs at cafeterias in stores ...

Full confession: I’ve never knew what really made Swedish meatballs Swedish. So I did a little research. In Sweden, meatballs are called kottbullar (which is now the first and only Swedish word I know ...

The Best Swedish Meatballs and Gravy are made with a combination of ground pork and beef and spiced to perfection for a flavorful meatball — all with a rich and flavorful gravy to go with it!

STOCKHOLM – Swedish furniture giant Ikea was drawn into Europe's widening food labeling scandal Monday as authorities said they had detected horse meat in frozen meatballs labeled as beef and pork and ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The gravy is pure gold. I hate to play ...

Sweden's government said in a tweet that Swedish meatballs are actually based on a recipe King Charles XII brought home from Turkey in the early 18th century. BILL BARRETTA: (As the Swedish Chef) Is ...