Kohada sushi (aka gizzard shad or spotted sardine) at Sushi Akira in New York City. (Sushi Akira / Nikki Zheng) Five nights a week, Mori Nozomi in Los Angeles, California is open for three hours.

Chef Nikki Zheng never planned to become a sushi chef. She always imagined herself on the line, but never considered sushi — a booming, highly coveted craft. While working at Sushi of Gari in New York ...

A late-night delivery blunder left one woman hungry and on a mission Bruna Conce/TikTok Bruna Conce was in the mood for sushi but didn't want to leave her apartment, so she turned to Uber Eats Conce ...

A childless woman has divided opinion online after revealing she would "prefer sushi" over having kids. Posting under Noswellin to Reddit's popular Am I The A***** forum, she revealed she made the ...