Surimi means "minced meat" in Japanese, and while several surimi products are made, the most well-known are imitation crab sticks. They're also called sea sticks, but their real name is kanikama.

Ocean Product’s production capacity by 25%, ensuring a stronger market presence downstream’ — Masaru Ikemi, Maruha Nichiro ...

The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in doughnuts.

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That's right, the main ingredient is actually a fish paste called surimi. Surimi is often made from pollock fish with fillers and flavorings like starch, sugar, egg whites, and crab flavoring.

This big bump in domestic production made it possible to fully meet domestic demand for surimi used in crab sticks and other products, president of the association Alexey Buglak said MOSCOW ...

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Alaska pollock surimi prices for the Japanese market are projected to rise 10-15% in the 2025 A season compared to the previous season, with US suppliers focusing more on fillets, industry sources ...