Slivered garlic, fresh herbs, and served with crusty bread to sop up the juices make a tian summer's easiest and best way to enjoy produce. Similar to the sheet-pan method of piling vegetables on a ...

“Buying these vegetables at their peak, in summer, means you’ll have a flavourful, juicy, but not watery casserole. You’ll need a casserole dish around 20cm x 30cm, preferably made of earthenware.

In the summer months, tians are often made with ... Eden Organic, and Goya. This vegetable tian can be assembled through Step 2, covered, and stored in the refrigerator up to one day ahead.

On this Special Edition of Cooking with John, Lucy Greer and John Nodar will be making Theresa Van Driessche’s Summer Vegetable Tian. Van Driessche’s recipe won Best Side Dish in our Family ...

PHILADELPHIA (WPVI) -- The end-of-summer veggies are still giving us their ... artistic dish called a tian. It's a meal that is shockingly easy to pull off and will easily impress any guest.

Named for the French earthenware casserole dish in which it is usually baked, a tian is usually made with thinly slic… News Sports Hookem.com Austin360 Opinion Advertise Obituaries eNewspaper Legals ...

I recreated that tian stateside this year ... spicy chiles and sweet corn for a bright, late-summer twist. The vegetables are soft and melded together in the center while the butter-crisped ...

like a meaty casserole flavored with just the reduced essence of the summer vegetables. Beads of condensation dripped down our glasses of rosé, and we ate the tian lazily, spooning off bits and ...