Garten demonstrated how to make the peach and berry summer pudding on an episode of Barefoot Contessa. “I’m going to share the secrets of a showstopping dessert, where the main ingredient is bread.

In their new cookbook, "Southern Biscuits" (Gibbs Smith), Nathalie Dupree and Cynthia Graubart offer not only lots of ways to make biscuits, but also some neat ways to use the leftovers. The recipe ...

This jam is a great solution for those times when you come home from the farmers market with a half-pint of every berry you couldn’t resist buying but aren’t sure what to do with them. I came up with ...

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Janice Carte, caterer and founder of Tiny Spoon Chef, stops by the TODAY kitchen to share two summer recipes that showcase fresh produce: Turkey zucchini burgers and her grandma’s berry pudding ...

Caterer, personal chef and founder of Tiny Spoon Chef, Janice Carte is stopping by the TODAY kitchen to share a couple of her go-to easy and impressive summer entertaining recipes. She shows us how to ...