Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

Suji ka Halwa is a common breakfast item. Needless to say, it is loved and adored all across the country for its sweet and salty flavour, it also brings with it a range of health benefits. It is ...

Halwa is probably one of the oldest desserts in Indian cuisine! Generations of Indians have grown up enjoying a variety of halwas for special occasions, religious festivals or simply for dessert.

Sooji halwa is traditionally made with ghee, elaichi, dry fruits, sugar Sooji or semolina or rava is known to have high nutritional value. 'Halwa-poori' has been a popular breakfast dish since ages.

In India, no occasion is complete without a bowl of delicious halwa. Be it a festival or a simple dinner party at home, halwa holds a special place not only in the dessert menu but also in our hearts.

Sooji (or semolina) is a common fixture in Indian kitchens. From sooji ka halwa to sooji ka chila, we can use the flour in an array of quick and wholesome delicacies. It is a good thing that it is ...

Thanks to YouTube-based food blogger 'Cook With Parul', we have found the halwai's secret and now you can prepare halwai-style sooji ka halwa at home. Sooji ka halwa is traditionally made with loads ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

Easy-breezy and so delicious. Semolina halwa made with dry coconut, raisins, almonds and cashew nuts. Heat up the clarified butter in a wok and add the suji (Semolina). 2. Keep stirring until the suji ...