Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from ...

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

Simply stir the soy sauce, shaoxing wine, white pepper, sesame oil, cornflour, sugar, and black sesame paste together until they're completely combined, and set the sauce aside. If you've ever ...

In a medium bowl, whisk together the peanut butter, sesame paste, soy sauce, vinegar, sugar, sesame oil, ginger, and garlic.

The black sesame paste used for this recipe shouldn’t be ... leaving some overhang. Put the butter, sugar, salt and baking powder into a large bowl and use an electric mixer on medium-high ...

Add the sesame paste and stir well, then remove the pan from the heat. Stir in the soy sauce, rice wine, chilli oil, vinegar, sugar, salt and about three-quarters of minced spring onion.

Sesame is used three different ways — as oil, tahini and toasted seeds — in this dish full of crunch and umami ...