Pineapple juice, honey and brown sugar all work together to create ... bit of difference in the way they are prepared. City hams are wet-cured and are usually what you will see in the grocery ...

City hams are wet-cured and are usually what you will see ... I would not recommend omitting the brown sugar. It’s just hard ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated ... using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...

Here’s a guide to choose the right ham for your feast. Ham is the hind leg of a pig that is usually, but not always, cured with salt. Globally, ham encompasses a wide range of cured pork ...

By spring, the ham was perfectly cured and ready to be enjoyed ... Maple syrup, Dijon, brown sugar is the perfect combination of sweet, savory and salty. If you really want to impress your ...