Pineapple juice, honey and brown sugar all work together to create ... bit of difference in the way they are prepared. City hams are wet-cured and are usually what you will see in the grocery ...

City hams are wet-cured and are usually what you will see ... I would not recommend omitting the brown sugar. It’s just hard ...

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated ... using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...

Here’s a guide to choose the right ham for your feast. Ham is the hind leg of a pig that is usually, but not always, cured with salt. Globally, ham encompasses a wide range of cured pork ...