The cooked apples will keep, well covered, in the fridge for up to 3 days ... sprinkled with a little extra sugar, following packet instructions. Once cooked, snap the pastry into shards and ...

Clean and dry bowl. Make the filling: Gently toss together apples, cornstarch, cinnamon, nutmeg, salt, allspice, cloves, and 1 cup sugar in cleaned bowl until thoroughly combined. Set aside ...

Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...