Petit Chef on MSN

Stuffed crepes with béchamel sauce, cheese, and ham

This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are ...
AOL

Vanilla-Ricotta Stuffed Crepes with Orange-Maple-Walnut Syrup

Preheat oven to 350F. Cut the top and bottom off the orange and stand it upright on a cutting board. Peel it the way you would a melon: using a sharp knife, start at the top of the fruit and cut the ...
Los Angeles Times

Chive crepes stuffed with mushrooms and ham

King trumpets that have a texture almost as firm and meaty as young porcini; shimeji that have a flavor that is wonderfully nutty; hen of the woods with a taste as earthy as their name. If you still ...
Houston Chronicle

Stuffed Crepes are a wrap at IHOP

THIS week I reached out for Crepe Wraps Supreme, one of three new la-di-da Stuffed Crepe breakfasts at IHOP. Think breakfast burritos kicked up 100 notches ... plus two pancakes. There has never been ...
Chicago Tribune

Eat this: Goat cheese-stuffed crepes at The Gundis

You can take the men out of the country, but you can’t take the country out of the men. So it goes with chef Mehmet Yavuz and Mehmet Duzgun, two friends who run Chicago’s new—and only—Kurdish kitchen, ...
Chicago Tribune

Breakfast special: For mother and others, stuffed crepes get the day off to a rich start

When I was growing up in the Austrian town of St. Viet, I loved to help in the kitchen. I couldn’t have been much older than 8 when I decided one morning that I was going to surprise my mother and ...