If you have a barbecue, try cooking the whole aubergines on it for a really authentic smoky flavour. Prep time: 25 minutes, plus cooling time Cook time: 1 hour 45 minutes 4 Recipe from Verdura by ...

Lay your aubergine halves, cut-side up ... with the saffron and yoghurt sauce alongside. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Bharleli vangi means stuffed aubergines. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and ...

About Grilled Aubergine Parcels Recipe: Rolled up slices of perfectly grilled aubergine stuffed with a divine mix of tomatoes, cheddar cheese and basil. A light dressing of balsamic vinegar, lime ...

Place a 12" non-stick skillet over medium-high heat and saute eggplant, green pepper, and onion in olive oil for 10-12 ...

Gennaro Contaldo makes a fresh, summery starter of aubergine and smoky mozzarella-stuffed tomatoes. Preheat the oven to 200C/400F/Gas 6. Place the hollowed-out tomatoes onto a plate lined with ...

A flavorful and high fiber vegetarian recipe. Cut eggplant in half lengthwise. Place skin-side down on the prepared baking sheet. Brush with 2 tbsp olive oil and season with salt and pepper.

Mixture makes enough for 4 stuffed aubergine halves. You need 1 aubergine for each stuffed whale. Preheat the oven 200°C (180 fan), gas mark 6. First, we need to roast our aubergine. Place the ...