This is our first time in Xi'an and already the street food here is INCREDIBLE! Xi'an street food is predominately muslim ...

On day 2 of our Xi'an China street food series we spent the day exploring the Muslim Quarter, an area packed with all kinds ...

The flavours of Hunan cuisine, or xiangcai, have grown on Chinese and Singaporean tastebuds alike. Read more at ...

These thick chewy noodles are made fresh each day on location served with a sweet and spicy sauce and are a mainstay of Chinese street food. Welcome to Chengdu, Sichuan. Here we are in the center ...

When China was in the midst of a pandemic-induced ... but also a sign of people feeling poorer. Who really prefers street food to a Michelin star restaurant, if one can afford the latter?

hand-pulled noodles and sizzling skewer street food in China. These trips become even better because of the wireless connectivity, eliminating the need to search for SIM cards or pay high roaming ...

The open kitchen turns out Chinese street food favorites (Sichuan fried rice, hearty noodle dishes, and dry-fried green beans and eggplant) and some 1,000 dumplings a day. Our favorite was the pan ...

The dishes from southern China tend to lean into subtle and balanced seasoning instead of relying on heavy spice, salt or sugar. At Hong Kong Food Street, I found serviceable interpretations of ...