This strawberry rhubarb jam recipe can be canned or frozen ... I had great success with using regular sure-jell pectin. But if you want to play it safe, you can use the no-sugar pectin. I use the No ...

No pectin is required, as the fresh fruit have enough on their own when activated with the lemon juice and sugar. That means this strawberry rhubarb freezer jam is a healthier option than store-bought ...

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than ... more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum.

Low-pectin fruits include: blackberries, cherries, elderberries, pears, rhubarb, strawberries and medlars ... the fruit before the sugar. When making jam, always use fruit that's in peak condition ...