This Rhubarb Strawberry Crisp has it all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery ...

Rhubarb-Looks for crisp stalks, they can be red or green. Strawberries- Use fresh strawberries when in season and frozen strawberries during winter. Sugar- I don’t recommend using brown sugar.

If you’re after a simpler bake, Edd Kimber’s strawberry and rhubarb cobbler is sure to impress. This recipe relies on relatively few hero ingredients, including lemon juice, ground almonds and ...