it's not ideal to store bread near a fridge or dishwasher. These appliances generate heat and moisture, which can quickly dry out bread stored in paper bags or cause bread in plastic bags to mold.

Store your bread properly and try to eat it within a few days of purchasing it (more like two days if it’s fresh from a bakery). And if you spot mold on bread, it’s not worth getting sick just ...

Do you only keep store-bought sliced loaves around ... can be a spa day for bread mold. A temperature range of 60-80°F doesn’t inhibit fungal growth. In fact, fungi enjoy living at the ...

What we love about sliced white bread—its soft, sweet, squishy taste—is exactly what makes it difficult to store. It holds a lot of moisture, which makes it susceptible to mold growth.