Homemade bread is a joy to bake and eat, but it certainly doesn't stay fresh as long as the store-bought version. What makes commercial bread last so long?

But oftentimes, the fresher the bread is, the quicker it will get stale or grow mold. That is, unless you know how to store ...

Most of the equipment at Sandy’s Bakery, 3429 W. Oakland Park Blvd., got released from Stop Use Order jail on Friday. Three days earlier, a March 4 visit by several Florida Department of Agriculture ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores travel.

While the study uses everyday wholemeal bread from the grocery store, creating the electrode requires a furnace capable of ...

Buttered, toasted, or slathered with PB and J -- it's hard to beat a fresh slice of bread ... about mold? If you can't eat it fast enough to beat the fungus, keep out what you need and store ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...