Recreate your favorite Chinese takeout flavors in the comfort of your own home with our easy and delicious chicken and shrimp fried rice recipe.

We spoke to an expert about why it's so hard to achieve restaurant-quality fried rice at home, and she gave us some tips on how to improve homemade fried rice.

Okra wears a "Japanese" face, but it came from across the seaThe other day, I watched a feature on "okra" on TV Osaka's ...

The good news is that a few small changes can make a big difference. Here are some reasons your fried rice is falling short ...

Fried rice cakes with eggs, ginger and scallions. I’ve made it exactly the way I would make fried rice, but I’ve substituted the rice with rice cakes. Make sure you soak the rice cakes before you fry ...

MILWAUKEE - Ying Stoller, owner of Ying's Kitchen, shares a craveable recipe for rice noodle stir-fry. Rice Noodle Stir-Fry 4 oz dry rice noodle 2 tablespoons oil 1 chicken breast, cut into strips ¼ ...

Have you ever made fried rice only for the grains to clump together or turn out mushy and watery, failing to achieve that ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger, and chili. Seasoned with ...

If fried rice and tteokbokki had a love child, it might taste a lot like this quick, perky rice cake stir-fry. Made in the style of fried rice, rice cakes bring a satisfying pillowy chew. Rice cakes ...

1. Place the rice cakes into a medium bowl, separating them if needed, and top with cool tap water. Let soak for 10 minutes while you prep the other ingredients. 2. Separate the white and green parts ...