Ever leave a Chinese restaurant and wonder how their food is so perfectly stir-fried, full of lingering flavor and wok hei (or the aromas from the wok)? The veggies are also perfectly crispy, ...

What makes this stir fry great is the variety of vegetables. Make sure they are fresh. Don’t dig out broccoli or some other veggie that has been mouldering in your refrigerator for an unknown amount ...

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Some nights, I need a healthy, one-pan dinner that’s on the table before anyone has time to ask, “What’s for dinner?” This vegetarian cabbage and quinoa stir fry is exactly that. It's quick, colorful, ...

If you’re craving something fresh, flavorful, and fast, this salmon stir fry is your weeknight hero. It’s ready in under 30 minutes, uses just a handful of ingredients, and still feels like something ...

From a nutrition standpoint, one of the best reasons to stir-fry vegetables, as we did in today’s recipe, is to hang on to water-soluble vitamins like vitamin C and a host of B vitamins. More: Cost of ...