“The flat-bottomed wok, introduced by Joyce Chen, allowed woks to be used on any stove and made stir-fry a far more common dish in American households,” says Taylor Erkkinen, co-owner of The ...

Woks are synonymous with Chinese cookery but they're extremely versatile. Aside from stir frys, they can also be used for everything from steaming to baking. But the right wok will depend on your ...

Cuisinart’s stir-fry pan is stainless steel, dishwasher-safe and can be used over the stove top or in the oven, withstanding temperatures up to 550 degrees Fahrenheit.

Stir-fry mixtures, however they’re prepared, are a great go-to option because you don’t necessarily need a specific recipe. (If you prefer a recipe, there’s one included below.) ...