Sometime between the period of 410 and 1066 A.D., the term "stelk" was invented to describe meat on a stick. Over time, this ...

There’s something undeniably luxurious about Steak Diane. Tender beef medallions, seared to perfection, smothered in a rich ...

Salisbury steak ... sauce and thyme. Simmer for 4 to 5 minutes, stirring occasionally, until the gravy thickens. 7. Return the steaks to the skillet, nestling them into the mushroom gravy.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.