This classic steak pie uses stout to make a rich gravy and ready-rolled pastry for ease. For the ultimate pie, the recipe suggests using shortcrust for the base and puff for the lid, but obviously ...
Mary Berry’s steak and Guinness pie recipe 900g braising ... Then, using a large spoon, transfer the meat and vegetables to the pie dish. Add enough gravy to cover just below the lip of the ...
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In his weekly column for the Yorkshire Evening Post, Danny Malin of YouTube’s Rate My Takeaway reveals his latest finds in ...
Built on a foundation of oxtail and ox cheek – or chuck steak ... Remove the cooked pie filling from the oven after three hours and drain off 200ml of the gravy and put to one side.
The first recipe for steak and kidney pie was written down in 1694 - cementing its place in Britain’s kitchens for hundreds of years to come. While the flaky pastry and gravy and meat filling ...
The British Pie Award winners for 2025 have been announced, and a number of Scottish businesses took home awards - including ...
A hearty pie of succulent beef chunks in a robust stout-infused gravy topped with golden shortcrust ... To make the pie filling, put the steak and flour in a bowl and toss to coat.
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