Starter: Hard to stop at just one, we warn you... These air-fried shrimp spring rolls are crispy on the outside, with a tasty ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring Rolls (my Mother's Recipe) We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version ...

It took me many years to feel brave enough to make my own crispy spring rolls. I always thought it was a lot more difficult than it really is. I also found myself dissatisfied with the ones I ordered ...

Learn to make Lumpia, the classic fried Filipino spring rolls with ground meat, water chestnuts and crisp wrappers. Serves ...

Meatballs, spring rolls and egg rolls, oh my. Some of the most perfect Taste of Syracuse $2 sample foods are easily portable ...

Crisp, golden pork spring rolls packed with mushrooms, Napa cabbage, and carrot — modeled after the savory rolls Annie Shi grew up eating and best enjoyed hot with black vinegar, soy sauce, or chile ...

Add Yahoo as a preferred source to see more of our stories on Google. The perfect lunch or dinner dish is crunchy, packed with flavor, and versatile. Spice up your traditional spring roll recipe with ...

Heat sesame oil in a heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and onion to skillet and sauté for 3 minutes. Remove from heat. Cool. Stir in bean ...

These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...

Linda Xiao for The New York Times. Food Stylist: Simon Andrews. Celebrate the season’s arrival with dishes that make the most of its best and brightest produce. David Malosh for The New York Times.

The allure of sea cucumber, Addison on Cafe 2001 and its elusive watermelon cake, plus L.A.’s king of super chuggers and more. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s ...